What is the best rice for cooking Paella?

Planning to make a Valencian paella without being Valencian is more complicated than it may seem, since the choice of ingredients for the paella is the first step, which is no less important than the art of cooking it. Therefore, today…

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How to make a seafood paella?

You may be wanting to cook a paella seafood recipe, and it comes to mind how to make it and make it delicious. Well, in this article we are going to give you instructions on how to make a seafood paella…

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Who is Rafa Margos?

After more than 25 years of experience, Rafa realizes that all his paellas are twins, with the same color, aroma, texture and wonderful flavor. His mastery of fire led him to advise chefs of the stature of José Andrés and Quique…

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The ritual of the original Paella lands in Belgium

We already wanted to publish our website about the traditional recipe for Valencian paella, as Valencians enjoy it on Sundays, whether in their houses, apartments, in a paellero or in their chalets. Today we land here to give you the opportunity…

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