Every Sunday thousands of paellas are prepared in our country, since this is a traditional dish to eat with the family. There are so many good varieties of rice in paella that it is good to vary so as not to…
According to legend, when a Valencian wants to successfully replicate the paella recipe outside the region, he takes a bottle of tap water from Valencia with him, as it is said that the hardness of the water from Valencia favours the…
One of the most frequent doubts when preparing a paella is how much rice to add. Well, the answer is that it depends on two things: The number of people or diners for whom we are going to cook the paella.The…
Who hasn't ever heard that a paella made with firewood tastes better or is better? Although it may not seem like it, firewood is essential to make a paella that tastes great. So why does a paella cooked over a wood…
If you have reached this post it is because you are desperately looking for a way to correct that salty paella you are cooking. Faced with a salty paella… what can you do to fix it? Don't worry, you may still…