Dénia seafood broth cooked over firewood 1L – 3L

Broth cooked on firewood with seafood from Dénia, fresh vegetables and an unmistakable touch of the morralla of the capital of the Marina Alta, certified by Pósit de Dénia.

For the preparation of this broth, Rafa Margós is committed to work to the maximum using the best local products.

To cook this excellent product, the ingredients are sautéed to the maximum to bring out all the flavor, water is added and the cooking is kept slow so that the aroma of the wood is impregnated on the broth for 90 minutes.

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