Natural Rice for Paella Riuet ROJO ECO/ORGANIC RED Rice 500Gr and 5Kg

It is a red brown rice grown in the Albufera Natural Park (Valencia). Originally from Southeast Asia and cultivated for the first time in Europe in the French Camargue.

• Very rich in fibre and trace elements
• It emanates echoes of nutty aromas
• Once cooked, it has a crunchy texture reminiscent of pine nuts
• Withstands freezing and pasteurisation while maintaining an optimal state
• It should be left to soak for several hours before consumption
• Recommended for garnishes and salads
• Boil with excess water
• Once cooked, it must be al dente
• Approximate cooking time is 30 minutes