Traditional Rice for Paella Riuet REDONDO 1kG and 5Kg

The most popular of the round and pearly grain Spanish rice dishes, Bomba rice is a rice that experts consider to be of high quality because it remains soft and whole after prolonged cooking. When cooked it absorbs a lot of flavor and increases in size a lot.

It is recommended for any Spanish dish, although it is a special rice for cooking paella.

Recommended ratio: four ratios of water to one of rice
Its approximate cooking time is 18 minutes

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