Natural Rice for Paella Riuet ROJO ECO/ORGANIC RED Rice 500Gr and 5Kg

It is a red brown rice grown in the Albufera Natural Park (Valencia). Originally from Southeast Asia and cultivated for the first time in Europe in the French Camargue.

  • Very rich in fibre and trace elements
  • It emanates echoes of nutty aromas
  • Once cooked, it has a crunchy texture reminiscent of pine nuts
  • Withstands freezing and pasteurisation while maintaining an optimal state
  • It should be left to soak for several hours before consumption
  • Recommended for garnishes and salads
  • Boil with excess water
  • Once cooked, it must be al dente
  • Approximate cooking time is 30 minutes
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