Traditional Rice for Paella Riuet ROJO 1kG and 5Kg
The most popular of the round and pearly grain Spanish rice dishes, Bomba rice is a rice that experts consider to be of high quality because it remains soft and whole after prolonged cooking. When cooked it absorbs a lot of flavor and increases in size a lot.
It is recommended for any Spanish dish, although it is a special rice for cooking paella.
Recommended ratio: four ratios of water to one of rice
Its approximate cooking time is 18 minutes
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