One of the most frequent doubts when cooking paella or rice is how much water to put in the paella. Well, the truth is that there is no exact measure of water that we should add when cooking a paella, but…
According to legend, when a Valencian wants to successfully replicate the paella recipe outside the region, he takes a bottle of tap water from Valencia with him, as it is said that the hardness of the water from Valencia favours the…
Paella is one of the star dishes of Spanish gastronomy. Everywhere you come into contact with the Mediterranean you can eat a good plate of it, although it is actually served all over the country. However, the recipe has its origins…
Paella is a simple dish, from the countryside and dine with local produce in the garden cooked on firewood and share with the family on Sunday. So although there are unwritten rules on how to properly serve and eat this popular…
One of the first questions we have when we buy a new paella pan is whether we can use it straight away, or whether we should do something before using it for the first time. How to use a paella pan…