The size of a paella pan is essential when preparing paella. But what size paella pan should you use for the number of servings to be prepared? Of course, depending on the size of the services, this question raises different answers.…
Introduction to Spanish food Spanish food is one of the most varied in Europe and is one of the main reasons many travellers visit Spain. From the rich and recognisable flavours of traditional dishes to the innovative creations of modern chefs,…
One of the most frequent doubts when cooking paella or rice is how much water to put in the paella. Well, the truth is that there is no exact measure of water that we should add when cooking a paella, but…
According to legend, when a Valencian wants to successfully replicate the paella recipe outside the region, he takes a bottle of tap water from Valencia with him, as it is said that the hardness of the water from Valencia favours the…
Paella is one of the star dishes of Spanish gastronomy. Everywhere you come into contact with the Mediterranean you can eat a good plate of it, although it is actually served all over the country. However, the recipe has its origins…