How to use a paella pan for the first time?
One of the first questions we have when we buy a new paella pan is whether we can use it straight away, or whether we should do something before using it for the first time. How to use a paella pan for the first time? Well, you’re right, don’t even think of using your new […]
How many cups of rice per person in the paella?
One of the most frequent doubts when preparing a paella is how much rice to add. Well, the answer is that it depends on two things: The number of people or diners for whom we are going to cook the paella.The type of paella or rice we are going to prepare. It also varies if […]
How to make wood-fired paella
Who hasn’t ever heard that a paella made with firewood tastes better or is better? Although it may not seem like it, firewood is essential to make a paella that tastes great. So why does a paella cooked over a wood fire taste different from a paella cooked over a gas fire? Quite simply, the […]
What to do to fix a salty paella?
If you have reached this post it is because you are desperately looking for a way to correct that salty paella you are cooking. Faced with a salty paella… what can you do to fix it? Don’t worry, you may still be able to save it if it’s not too far gone! If you haven’t […]
Origin of paella, the most famous dish of the Valencian Community
The gastronomy of the Valencian Community is characterised by being very rich and extensive, as well as by using local, fresh and natural products in its preparations. However, today we are going to discover the origins of paella, the representative dish par excellence of Valencian cuisine. Both nationally and internationally, paella is appreciated and recognised, […]
