Buscar

Traditional Rice for Paella Riuet ALBUFERA 1kG and 5Kg

ALBUFERA RICE is born from a natural selection of the Bomba, Sénia and Bahía varieties.

  • Round and pearly grain
  • It absorbs a lot of the flavor of the broth in which it is cooked
  • It is very resistant to overcooking
  • It is grown solely and entirely in the Albufera de Valencia Natural Park.
  • Its use is recommended for any Spanish dish, although especially for paella.
  • The recommended proportions to cook it are four parts of water for one part of rice
  • Cooking time approximately 18 minutes
Shared with friends

Easy To Buy

Choose from a selection of premium products for the Paella preparation.

Advice by Experts

Personalised advice. You can consult our experts by email, phone or chat.

Worldwide Shipping

Quick and safe delivery everywhere in the world.

Secure Online Payment

Secure payment gatevay with the most popular payment metods.