Traditional Rice for Paella Riuet ALBUFERA 1kG and 5Kg

ALBUFERA RICE is born from a natural selection of the Bomba, Sénia and Bahía varieties.

  • Round and pearly grain
  • It absorbs a lot of the flavor of the broth in which it is cooked
  • It is very resistant to overcooking
  • It is grown solely and entirely in the Albufera de Valencia Natural Park.
  • Its use is recommended for any Spanish dish, although especially for paella.
  • The recommended proportions to cook it are four parts of water for one part of rice
  • Cooking time approximately 18 minutes
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